From 19,90 €
Authentic taro powder from Thailand — naturally creamy, mild and subtle flavor, certified organic, with no added sugar or additives.
Pure Taro
Certified organic
Quality certification
Taro — Colocasia esculenta — is one of the oldest and most consumed root vegetables in the world. Cultivated for millennia in Southeast Asia, it occupies a central place in Thai, Taiwanese and Filipino cuisine.
Known for its incredibly creamy texture and mild, subtle flavor, taro is the star ingredient in Asian bubble teas. Its naturally beige color and delicate taste make it a versatile ingredient, used in drinks as well as pastries and desserts.
A natural softness that envelops without ever overpowering. The creamy texture is the promise of taro.
Most taro powders contain purple or pink dyes to mimic a color that doesn't exist. Taro is naturally beige—and we're proud of it.
Our powder is made solely from dried and finely ground taro roots. No colorings to "enhance" the color. No sugar to mask an artificial taste. Taro is beige—that's proof of its authenticity.
Grown in Thailand without synthetic pesticides, chemical fertilizers, or GMOs. Our taro meets the strictest organic farming requirements — a guarantee of purity for you and your family.
Our taro roots are selected for their quality, texture, and dry matter content. Quality control is maintained at every stage, from harvesting in Thailand to your bag.
Taro is a nutrient-dense root vegetable that has been consumed and appreciated for centuries for its nutritional qualities.
Taro is one of the root vegetables richest in fiber. This fiber promotes comfortable digestion, a lasting feeling of fullness, and contributes to a healthy gut flora on a daily basis.
Thanks to its complex carbohydrates, taro provides slow and steady energy, without a sudden spike in blood sugar. Ideal at any time, including in the evening.
Essential for proper muscular, cardiovascular and nervous system function — naturally present in taro.
Taro is naturally gluten-free, making it a great ingredient for people with intolerances or sensitivities.
Vitamin B6 contributes to normal energy metabolism and the proper functioning of the immune system.
Caffeine-free, no added sugar, no colorings and certified organic — Taro Delyss BIO is perfectly suited for children, pregnant women and anyone sensitive to caffeine.
From evening bubble tea to Sunday layer cake — taro adapts to all your desires.
5 min
Stir 1 to 2 teaspoons into a little warm milk to create a smooth paste, then whisk in 250 ml of frothed plant-based milk. Coconut or oat milk pair perfectly with the natural sweetness of taro.
10 min
Powder + cold coconut milk + cooked tapioca pearls + ice cream. The taro and coconut milk combination is a classic staple in Asian tea rooms.
30 min
Incorporate directly into the mochi dough for a creamy texture and a mild, authentic flavor. Holds up perfectly during baking.
20 min
Incorporate the powder into your dessert creams or rice pudding for a smooth and original twist. The velvety texture of taro pairs perfectly with dairy preparations.
2 min
Add a spoonful to your morning smoothie for a naturally creamy texture and a boost of fiber. Pairs beautifully with banana, mango, and coconut milk.
| Format | ☕ Slats | 🧋 Bubble teas | 🍡 Mochis |
|---|---|---|---|
| 250 g | 125 | 31 | 25 |
| 500 g | 250 | 62 | 50 |
UbeDelyss Council
For optimal dissolution, start by mixing the powder with a little warm liquid before adding the rest of your mixture. The heat brings out the taro's natural creamy texture.
Taro is a nutrient-dense root vegetable that has been cultivated and consumed for centuries in Southeast Asia for its nutritional qualities and incomparable texture.
| Ingredients | Taro powder (Colocasia esculenta) 100% — Organic Agriculture |
| Allergens | No major allergens. Made in a facility that may handle milk, soy, and nuts. |
| Conservation | Store in a cool, dry place, away from light and moisture. Once opened, consume within 3 months, resealing tightly. |
| Packaging | Resealable bag — 250 g / 500 g |
| DDM | 24 months |
| Country of origin | Thailand |
| Per 100g | Value |
| Energy (kcal) | 1548 kJ / 370 kcal |
| Fats | 1.0 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 84 g |
| including sugars | 1.5 g |
| Dietary fiber | 6 g |
| Proteins | 3 g |
| Salt | 0.05 g |
Ube is a purple yam from the Philippines with a pronounced vanilla and nutty flavor. Taro is a root vegetable with a more neutral and mild flavor, naturally beige in color. Both are caffeine-free and have no added sugar. Taro is more versatile in baking and desserts, while ube is more distinctive in colorful drinks.
White taro is the classic taro, the most common and used in a versatile way:
Purple taro comes from the same species as white taro, but offers a slightly pinker color.
👉 Warning: many "purple taro" products (especially drinks) are actually artificially colored. Choosing our products means being sure you are using an authentic product, free from artificial colors.»
Organic certification guarantees that the taro has been grown without synthetic pesticides, chemical fertilizers, or GMOs. This provides an additional guarantee of purity for you and your family, in addition to independent quality testing.
For a latte or bubble tea: 1 to 2 teaspoons (3 to 5 g). For a pastry: 1 to 3 tablespoons depending on the desired intensity. Start with a small amount and adjust to your taste.
Yes — caffeine-free, no added sugar, no colorings and certified organic, Taro Delyss BIO powder is perfectly suited for children and pregnant women.
Returns are accepted and refunded if the packaging is intact and unopened. You can order with confidence. Our team is available for any questions.
From 19,90 €
Authentic taro powder from Thailand — naturally creamy, mild and subtle flavor, certified organic, with no added sugar or additives.
