{"id":787,"date":"2026-09-03T16:28:55","date_gmt":"2026-09-03T16:28:55","guid":{"rendered":"https:\/\/ubedelyss.fr\/?p=787"},"modified":"2026-09-03T17:34:12","modified_gmt":"2026-09-03T17:34:12","slug":"complete-guide-to-lube-halaya","status":"publish","type":"post","link":"https:\/\/ubedelyss.fr\/en\/guide-complet-de-lube-halaya\/","title":{"rendered":"A complete guide to ube halaya: a gourmet experience"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"787\" class=\"elementor elementor-787\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-409ec1b3 e-flex e-con-boxed e-con e-parent\" data-id=\"409ec1b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fade317 elementor-widget elementor-widget-text-editor\" data-id=\"fade317\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-788\" style=\"width: 598px; height: auto;\" src=\"https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya-1024x683.png\" alt=\"\" srcset=\"https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya-1024x683.png 1024w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya-768x512.png 768w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya-18x12.png 18w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya-300x200.png 300w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya-600x400.png 600w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya.png 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><\/p>\n<p class=\"wp-block-paragraph\">First and foremost, the\u2019<strong>violet ube<\/strong> It can be enjoyed as a hot or iced latte, sprinkled into cottage cheese, and it&#039;s already a beautiful daily ritual, simple and pure.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">In addition to this use, ube can be used in recipes that will surprise your guests, loved ones or customers.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Indeed, far more than just a passing trend, ube is a high-quality culinary ingredient, as versatile as cocoa, carob, coffee, almond paste\u2026\u00a0<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">These desserts are traditional and popular in the Philippines, which contrasts sharply with the current, highly Instagrammable image of this tuber in the West. They are true institutions, found everywhere: in homes, markets, restaurants, and at celebrations. Their popularity has never waned!\u00a0<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">The purple ube is widely cultivated in the Philippines and its <strong>sweet flavor<\/strong> allows it to be incorporated into many desserts.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Today, we are going to present one of its flagship recipes: ube halaya.<\/strong><\/p>\n<p><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-796\" style=\"width: 574px; height: auto;\" src=\"https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2.png\" alt=\"\" srcset=\"https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2.png 1024w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2-150x150.png 150w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2-300x300-1.png 300w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2-12x12.png 12w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2-768x768.png 768w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2-100x100.png 100w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_delyss_halaya2-600x600.png 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><\/p>\n<p class=\"wp-block-paragraph\">We could describe it as <strong>spread, or jam<\/strong>, This smooth and appetizing spread, made by blending ube with condensed milk, coconut milk, and butter, has the added bonus of ube&#039;s beautiful purple color. It can be enjoyed on its own or used as an ingredient in other desserts (for example, halo-halo).<\/p>\n<p><\/p>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th><strong>Stage<\/strong><\/th>\n<th><strong>Duration<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Preparation<\/td>\n<td>5 min<\/td>\n<\/tr>\n<tr>\n<td>Cooking (medium heat)<\/td>\n<td>20-25 min<\/td>\n<\/tr>\n<tr>\n<td>Cooling<\/td>\n<td>2 hours (fridge)<\/td>\n<\/tr>\n<tr>\n<td><strong>Total<\/strong><\/td>\n<td><strong>2 hours 30 minutes<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>In a medium saucepan<\/strong>\u00a0(with a thick base to prevent sticking), melt 30 grams of unsalted butter and pour in the ingredients, preferably previously mixed in a blender:<\/p>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\"><\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>There\u00a0<strong>Ube powder (80 to 100 gr)<\/strong> which will have previously been rehydrated in 80 to 100 ml of hot water (approximately 75 degrees), mix well with a whisk to obtain a ube paste, let it rest for 10 minutes, it&#039;s ready!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>THE\u00a0<strong>whole coconut milk<\/strong>\u00a0(200 ml)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>THE\u00a0<strong>unsweetened condensed milk<\/strong>\u00a0(100 ml)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>THE\u00a0<strong>sugar<\/strong>\u00a0(50-70g, or even less if you want to avoid adding too much sugar)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>There\u00a0<strong>pinch of salt<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>a<strong> teaspoon of vanilla extract<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Heat over medium heat<\/strong>\u00a0by stirring constantly with a wooden spatula to avoid lumps.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">If the mixture becomes too thick too quickly, add\u00a0<strong>1 to 2 tablespoons of water<\/strong>\u00a0or coconut milk. The mixture should thicken gradually.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Texture test of your halaya:<\/strong><\/p>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\"><\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>After\u00a0<strong>20-25 min<\/strong>, The halaya should have thickened and formed a paste that pulls away from the sides of the pan.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li><strong>It must leave a visible trace<\/strong>\u00a0when you pass the spatula (like a thick jam).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li><strong>Too runny?<\/strong>\u00a0Continue cooking over very low heat, stirring occasionally.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li><strong>Too thick?<\/strong>\u00a0Add coconut milk or hot water in very small amounts.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Pour into a dish, mold or individual cups and let cool at room temperature before putting it in the fridge for a minimum of 2 hours.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Conservation :<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>In the fridge<\/strong>\u00a0In an airtight container,\u00a0<strong>1 week<\/strong>.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Freezing<\/strong>\u00a0: Up to 3 months (defrost in the fridge before serving).<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Once cooled, you get a <strong>beautiful, shiny, creamy and slightly sticky texture<\/strong>.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">You can then shape this dough as desired.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Your ube jam can be enjoyed straight from the ramekin, or in slices, topped with coconut milk, lime zest, fruit, grated coconut\u2026\u00a0<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Another way to enjoy it is on toast, pancakes, as a cake frosting, or in a ball for your first homemade halo-halo (recipe coming soon!)<\/p>\n<p><\/p>\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p><\/p>\n<p class=\"wp-block-paragraph\">Halaya is very versatile!<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Enjoy your food.\u00a0<\/p>\n<p><\/p>\n<\/div>\n<p><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-801\" style=\"width: 579px; height: auto;\" src=\"https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss.png\" alt=\"\" srcset=\"https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss.png 1024w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss-150x150.png 150w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss-12x12.png 12w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss-300x300-1.png 300w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss-768x768.png 768w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss-100x100.png 100w, https:\/\/ubedelyss.fr\/wp-content\/uploads\/2026\/09\/ube_halaya_delyss-600x600.png 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong>Advice<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/274c.svg\" alt=\"\u274c\" \/>\u00a0<strong>Do not cook at too high a temperature<\/strong> (the texture becomes grainy)<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/274c.svg\" alt=\"\u274c\" \/>\u00a0Do not opt for an industrial powder at the ube<\/strong>, which contains sugar, colorings, or additives. Choose a natural and pure powdered ube <a href=\"https:\/\/ubedelyss.fr\/en\/product\/ubedelyss\/\">like ours<\/a>. Use the code HALAYA5 in our <a href=\"https:\/\/ubedelyss.fr\/en\/\" data-type=\"link\" data-id=\"ubedelyss.fr\">online store<\/a> to get 5% off on our ube!<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><strong><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/274c.svg\" alt=\"\u274c\" \/>\u00a0Not stirring enough<\/strong>\u00a0The halaya can stick and become grainy.\u00a0<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/274c.svg\" alt=\"\u274c\" \/>\u00a0<strong>Too much sugar<\/strong>\u00a0The ube already has a natural sweetness. Taste it before adding anything else!\u00a0<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/274c.svg\" alt=\"\u274c\" \/>\u00a0<strong>Skip the cooling step<\/strong>\u00a0The texture will not be optimal.<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/> <strong>Mix the ingredients<\/strong> blend them before cooking<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Avant tout, l\u2019ube violette se d\u00e9guste en latte chaud ou iced, saupoudr\u00e9e dans un fromage blanc, et c\u2019est d\u00e9j\u00e0 un beau rituel quotidien, simple et pur. Parall\u00e8lement \u00e0 cet usage l\u2019ube peut faire l\u2019objet de recettes qui surprendront vos convives, vos proches ou vos clients. En effet, bien mieux qu\u2019une simple trend passag\u00e8re, l\u2019ube est [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29,28],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","hentry","category-desserts-glaces","category-patisserie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guide complet de l\u2019ube halaya : une exp\u00e9rience gourmande - Ube Delyss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ubedelyss.fr\/en\/complete-guide-to-lube-halaya\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide complet de l\u2019ube halaya : une exp\u00e9rience gourmande - Ube Delyss\" \/>\n<meta property=\"og:description\" content=\"Avant tout, l\u2019ube violette se d\u00e9guste en latte chaud ou iced, saupoudr\u00e9e dans un fromage blanc, et c\u2019est d\u00e9j\u00e0 un beau rituel quotidien, simple et pur. 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